Dessert

Traditional Tyrasimu Hints of vanilla on the nose, fresh on the palate with a crisp apple/pear finish!

Bomba-Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi sweet chocolate!

Coppe Café- Fior-di-late gelato with a rich coffee and pure cocoa swirl!

Coppa Spagnola-A Classic amarena cherry and vanilla gelato swirl topped with amarena cherries!

Limoncello Tartufo- Fresh lemon gelato with a limoncello (lemon liquor) cream center, covered with meringue sprinkles!

Tartufo Cappuccino- A ball shaped cappuccino gelato dessert with a heart of espresso coffee, flavored meringue sprinkles!

Tartufo- A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa!

Lemon Ripieno- Lemon sorbet in natural lemon shell!

Cocco Ripeno- Coconut sorbet filled into the natural fruit shell!

Bomba Exsotica- Mango, passion fruit and raspberry sorbetto all covered in white chocolate!

Cassata- Traditional Sicilian semifreddo cream, combining zabaglione and chocolate gelato, a heart of semifreddo cream, candied fruit and caramelized hazelnuts!

Flute Limoncello- Refreshing lemon gelato decorated with a limoncello cream, offered in and elegant champagne glass!

Coppa Stracciatella- Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup!

Orange Ripieno- Orange sorbet in natural orange shell!

Chocolate Ripieno- Chocolate gelato in a natural coco shell!

Chocolate Souffle- Individual chocolate cake with a rich molten chocolate center!